Truffle tagliatelle 250g
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A speciality which reflects the care of skilful pasta craftsmen: mixing clear water to the flour produced by agricultural companies with integrated and certified biological cultivation, without additives and colorings, the drying process at very low temperatures allows organoleptic characteristics of the product.
The genial idea, the novelty of the symbiosis between the pasta-jewel and the breakings of precious truffles, which mix well in excellent proportions of water, eggs and durum wheat, help to complete everything, dedicating itself to fresh, young and rich cooking with an insatiable taste. The pleasant and light sensation of the truffle will excite your palates enhancing an atmosphere of simple elegance.
Ingredients: durum wheat bran flour 93.5%, water, eggs, summer truffles (Tuber Aestivum) 2%, alimentary protein extract 4.5%.
Expiration date: 3 years.
Selected prodcut: from Italy.
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