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Block of truffled foie gras (3% truffles) – 200 g


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Block of truffled foie gras (3% truffles) – 200 g
Foie gras from ducks force-fed on corn.

Use: sprinkle over a few grains of coarse salt or pepper and savour the block of chilled foie gras as a real gourmet treat.

Excellent for any occasion: as a snack, part of a country-style buffet, starter, appetiser or with an aperitif on canapé toasts.

Ingredients: duck foie gras, water, truffle 3%, salt, port, spices, sugar, preservative: nitrite salt.