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Toute la truffe en un simple clic

Duo of black truffle-flavoured oil and vinegar 100 ml


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Duo of black truffle-flavoured oil and vinegar 100 ml
1 sunflower oil with black truffle aroma + 1 balsamic vinegar with black truffle aroma to use together or separately to prepare all your vinaigrettes.

Use: give free rein to your imagination and prepare: mayonnaises, vinaigrettes, carpaccios, risottos, sauces, roasted meats or fish. Deglaze your pans with a drop of vinegar for pan-fried duck breasts, liver and foie gras, lentils, fried eggs, etc.

Oil ingredients: sunflower oil, black truffle aroma.

Vinegar ingredients: balsamic vinegar, black truffle aroma, preservative E224.


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