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Périgord sauce 200 g

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Périgord sauce 200 g
The true traditional recipe for Périgord sauce, cooked with black truffle juice and truffle breakings, for an unforgettable flavour.

Use: serve warm to accompany tournedos, roast beef, duck breast, pan-fried chicken liver, fresh foie gras, puff pastries, fresh pasta, etc.

Ingredients: veal stock, truffle juice, duck foie gras 5%, truffle breakings 1%, salt, modified starch, sugar.

Will keep unopened for up to 3 years.