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Toute la truffe en un simple clic

Black truffle cheese 200 to 250 g


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Black truffle cheese 200 to 250 g
The only hard cheese made with winter black truffles (Tuber Melanosporum), the rarest and most precious truffles.

The union of these two high quality ingredients gives rise to a flavour which lends itself to a wide variety of recipes.

Use: in Italian pasta dishes, risotto, meat, shaved or diced in any salad for a touch of creativity, or quite simply on a platter of fine cheeses.

Ingredients: pasteurised cow’s milk, lactic ferments, rennet, salt, black truffles 3%.

Shelf life: 3 months from the date of production.

Selected product: from Italy.

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