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Truffle sauce, 3% truffle – 200g


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Truffle sauce, 3% truffle – 200g
A delicious sauce made from veal stock, truffle juice, duck foie gras, port and truffle breakings.

Use: serve warm to accompany a tournedos, roast beef, duck breast, pan-fried chicken liver, fresh foie gras, puff pastries, fresh pasta, etc.

Ingredients: veal stock, truffle juice, duck foie gras 5%, truffle breakings, salt, modified starch, sugar, pepper.

Will keep unopened for up to 3 years.